Kirk’s Traveling Kitchen is a private culinary events service established by Kirk Warner, an acclaimed chef, wine educator and culinary consultant based in St. Louis, Missouri. Kirk’s work has been recognized in Food & Wine Magazine, USA Today, Travel & Leisure and St. Louis Magazine, among many others. After years at the helm of several award-winning restaurants, Kirk decided to take his expertise beyond the professional kitchen, to bring the craftsmanship and dedication of a great restaurant to private venues. Kirk’s Traveling Kitchen’s emphasis is on a more personal style of cooking—one which meets the high expectations of one client on a daily basis.
Kirk and his team design custom culinary experiences utilizing the freshest seasonal ingredients from a variety of farmers, ranchers and other food artisans:
• Private Small-Event Catering and Dinners
• Cooking Classes and Cooking Class Parties
• Interactive Culinary Events focused on Employee Development
There is something for every food-loving individual or group interested in a stimulating and delicious culinary event, or simply looking to relax and enjoy great food in the comfort of their home.
To inquire about Kirk’s Traveling Kitchen, book an engagement, or for rate information, firstname.lastname@example.org
or call 636-448-8721.